Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 6:58 AM
- Messages
- 16,220
Ingredients
400 gm chicken, minced or chopped very small
2 tblsp soy sauce
1 tblsp brandy
1 tblsp cornflour
2 spring onions, chopped
1 tsp ginger, minced
2 tblsp olive oil
2 tsp szechuan pepper, ground
8 dried red chilies, ground
2 tsp garlic, minced
2 tsp ginger, minced
2 spring onions, chopped
½ tsp salt
½ tsp sugar
1 tsp roasted white sesame seeds
Method
In a bowl, mix the soy sauce, brandy, cornflour, spring onions and ginger. Add the chicken and mix to coat. Cover and marinate overnight in the fridge.
Heat the olive oil in a deep frying pan or wok and fry the chicken for around 10 minutes.
Remove the chicken, drain and keep aside.
Stir fry the ground szechuan pepper and dried red chilies in the remaining oil for about 1 minute. Add the garlic and ginger and stir fry for 30 seconds. Don’t burn the garlic.
Add the reserved cooked chicken, salt, sugar and spring onions. Stir until combined.
Serve hot and sprinkle over the sesame seeds.
400 gm chicken, minced or chopped very small
1 tblsp brandy
1 tblsp cornflour
2 spring onions, chopped
1 tsp ginger, minced
2 tblsp olive oil
2 tsp szechuan pepper, ground
8 dried red chilies, ground
2 tsp garlic, minced
2 tsp ginger, minced
2 spring onions, chopped
½ tsp salt
½ tsp sugar
1 tsp roasted white sesame seeds
Method
In a bowl, mix the soy sauce, brandy, cornflour, spring onions and ginger. Add the chicken and mix to coat. Cover and marinate overnight in the fridge.
Heat the olive oil in a deep frying pan or wok and fry the chicken for around 10 minutes.
Remove the chicken, drain and keep aside.
Stir fry the ground szechuan pepper and dried red chilies in the remaining oil for about 1 minute. Add the garlic and ginger and stir fry for 30 seconds. Don’t burn the garlic.
Add the reserved cooked chicken, salt, sugar and spring onions. Stir until combined.
Serve hot and sprinkle over the sesame seeds.
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