Zyni
Veteran
- Joined
- 25 Sep 2014
- Local time
- 1:46 AM
- Messages
- 205
A friend and I made these as "football food," but they could be used any time. Make teeny tiny hamburger patties (about the size in the Sirloin burger soup), brown, and place on paper towels to drain fat. Use canned biscuits and pinch off small pieces. Flatten and bake about half the time suggested for whole biscuits. These are your "buns." Add cheese if desired and warm through for a minute after putting mini burgers together. Serve with your favorite condiments.