Recipe Miso Glazed Tilapia

[The Late Night Gourmet]

This is so easy to make, and so good.

Ingredients

2 5-ounces tilapia fillets
2 tablespoons red miso paste
2 tablespoons chardonnay
1 teaspoon brown sugar
1/2 teaspoon sesame oil

Directions

1. Rinse tilapia and pat dry with a paper towel.

2. Blend all other ingredients until fully integrated. Coat tilapia with the marinade and refrigerate in a sealed container for at least an hour.

3. Preheat oven broiler. Place tilapia on a baking sheet.

4. Heat for 3 minutes, then check the fillets.Continue broiling in 1 minute intervals until the coating has caramelized and blackened a bit.

5. Lower temperature to 375°F (190°C). Brush remaining miso glaze on the surface of the tilapia. Continue baking for 5-7 minutes, or until remaining glaze has caramelized.

 

[Morning Glory]

It looks good - I like the use of wine in the marinade. Its unusual with miso I think.

 

[The Late Night Gourmet]

It looks good - I like the use of wine in the marinade. Its unusual with miso I think.

I wanted an alternative to mirin, which I think would more typically be used. I'm happy with how it turned out.

 

[GadgetGuy]

I've had tilapia before, but the recipe calls for the use of mayo & I baked it. It was good!!

 

[TodayInTheKitchen]

5. Lower temperature to 375°F (190°C). Brush remaining miso glaze on the surface of the tilapia. Continue baking for 5-7 minutes, or until remaining glaze has caramelized.

Ooooh. Double layer of miso. Nicely done!

 

[rascal]

Talipia is a fave of Texans I think.

Russ

 

[The Late Night Gourmet]

Talipia is a fave of Texans I think.

Russ

Tilapia is everywhere in the States. I suspect that other types of fish that are served at restaurants are actually tilapia under an assumed name.

 

[rascal]

Tilapia is everywhere in the States. I suspect that other types of fish that are served at restaurants are actually tilapia under an assumed name.

I have a friend in Texas that catches it regularly. Didn't know about other states? It looks very like our blue cod we have here, I think I'd like it?


Russ

 

[The Late Night Gourmet]

I have a friend in Texas that catches it regularly. Didn't know about other states? It looks very like our blue cod we have here, I think I'd like it?


Russ

There are definite similarities. Both are mild tasting with a light sweetness to them. Both take very well to just about anything you want to do to them (fry, broil, bake, serve hot, serve cold). If you like cod, then I'm sure you'd like tilapia.