msmofet
🌹 🍉 Still trying to get it right.
Ms. Mofet’s Chocolate Cookies W/ Macadamia Nuts & White Chocolate Chips
Yield ≈ 96 (Used 1 TBSP. Scoop/Disher)
3/4 C. firmly packed brown sugar
1/2 C. sugar
1 C. butter (2 sticks), softened (may use 1/2 ea. butter and butter flavor shortening or all butter flavor shortening)
1 tsp. Vanilla (or almond) extract or vanilla paste
1 egg
2 C. all-purpose flour
1/2 C. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 C. white chocolate pieces or vanilla milk chips or 6 oz. white chocolate baking bar (cut into 1/2" chunks)
1 (3 1/2 oz.) unsalted macadamia nuts, coarsely chopped
DIRECTIONS
Heat oven to 375°F.
In a large bowl combine brown sugar, sugar, butter, (and/or shortening); beat until light and fluffy.
Add extract and egg, and blend well.
In a small bowl combine flour, cocoa, baking soda, and salt.
Add dry ingredients into the large bowl with the sugar, butter, and egg mixture and mix well.
Stir in white chocolate and nuts.
Drop dough by rounded tablespoon 2 in. apart onto parchment lined or ungreased cookie sheets.
Bake for 5 minutes then rotate pans and switch shelves, bake 5 more min. or until set.
Cool 1 minute, and remove from the cookie sheets to rack.
Yield ≈ 96 (Used 1 TBSP. Scoop/Disher)
3/4 C. firmly packed brown sugar
1/2 C. sugar
1 C. butter (2 sticks), softened (may use 1/2 ea. butter and butter flavor shortening or all butter flavor shortening)
1 tsp. Vanilla (or almond) extract or vanilla paste
1 egg
2 C. all-purpose flour
1/2 C. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 C. white chocolate pieces or vanilla milk chips or 6 oz. white chocolate baking bar (cut into 1/2" chunks)
1 (3 1/2 oz.) unsalted macadamia nuts, coarsely chopped
DIRECTIONS
Heat oven to 375°F.
In a large bowl combine brown sugar, sugar, butter, (and/or shortening); beat until light and fluffy.
Add extract and egg, and blend well.
In a small bowl combine flour, cocoa, baking soda, and salt.
Add dry ingredients into the large bowl with the sugar, butter, and egg mixture and mix well.
Stir in white chocolate and nuts.
Drop dough by rounded tablespoon 2 in. apart onto parchment lined or ungreased cookie sheets.
Bake for 5 minutes then rotate pans and switch shelves, bake 5 more min. or until set.
Cool 1 minute, and remove from the cookie sheets to rack.