msmofet
🌹 🍉 Still trying to get it right.
Ms. Mofet's Garlic Croutons
Italian bread - Cubed
Garlic butter - melted (Recipe below)
Garlic Butter
1 Stick butter - softened
6 - 8 Fresh garlic cloves - chopped fine - or to taste
2 TBSP Fresh parsley - chopped fine - or to taste
1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)
2 - 3 TBSP Olive oil
Ground Sea Salt - to taste
Ground peppercorns - to taste
Ground hot pepper flakes - to taste - optional
Place ingredients in bowl and mix well. Let stand several hours or overnight to marry flavors but may be used immediately.
Preheat oven to 450°F.
Line sheet pan with foil or parchment paper.
Toss cubed bread in melted garlic butter.
Spread cubes on a sheet pan.
Toast in the oven till nicely browned.
Italian bread - Cubed
Garlic butter - melted (Recipe below)
Garlic Butter
1 Stick butter - softened
6 - 8 Fresh garlic cloves - chopped fine - or to taste
2 TBSP Fresh parsley - chopped fine - or to taste
1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)
2 - 3 TBSP Olive oil
Ground Sea Salt - to taste
Ground peppercorns - to taste
Ground hot pepper flakes - to taste - optional
Place ingredients in bowl and mix well. Let stand several hours or overnight to marry flavors but may be used immediately.
Preheat oven to 450°F.
Line sheet pan with foil or parchment paper.
Toss cubed bread in melted garlic butter.
Spread cubes on a sheet pan.
Toast in the oven till nicely browned.
