msmofet
🌹 🍉 Still trying to get it right.
Ms. Mofet's Olive Salad
1 (6 oz.) Ripe Black olives; drained
1 (6 oz. - 10 oz.) bottle stuffed Green olives, drained
3 stalks of Celery, (hearts and leaves when possible) cleaned & sliced thin on the bias
1 (2 oz.) Anchovies (acciughe) flat fillets, chopped small - add the anchovy oil to the bowl
2 - 3 Fresh garlic cloves, minced fine
Fresh ground black pepper
Ground red pepper flakes
Oregano - fresh chopped fine or dry - rubbed
Basil - fresh chopped fine or dry - rubbed
Oil - EVOO, Flaxseed, Grapeseed, Chili Oil
Red Wine vinegar
Place all ingredients (to taste) in a bowl and mix.
Refrigerate for several hours or overnight before serving.
Serve with crackers/bread alone or as part of an Antipasto platter.
1 (6 oz.) Ripe Black olives; drained
1 (6 oz. - 10 oz.) bottle stuffed Green olives, drained
3 stalks of Celery, (hearts and leaves when possible) cleaned & sliced thin on the bias
1 (2 oz.) Anchovies (acciughe) flat fillets, chopped small - add the anchovy oil to the bowl
2 - 3 Fresh garlic cloves, minced fine
Fresh ground black pepper
Ground red pepper flakes
Oregano - fresh chopped fine or dry - rubbed
Basil - fresh chopped fine or dry - rubbed
Oil - EVOO, Flaxseed, Grapeseed, Chili Oil
Red Wine vinegar
Place all ingredients (to taste) in a bowl and mix.
Refrigerate for several hours or overnight before serving.
Serve with crackers/bread alone or as part of an Antipasto platter.