msmofet
🌹 Still trying to get it right. 🤷♀️
Ms. Mofet's Pickled Eggs
Use 1 pt. Wide Mouth Mason Jar
4 hard-boiled eggs, peeled and cooled
1 med. clove garlic, smashed
1 sprig of fresh dill
1 C. white vinegar
1/2 cup water
1/2 tsp. coarse salt
1/2 sm. Onion, thinly sliced
1 TBSP. sugar
10 peppercorns
Place all ingredients EXCEPT eggs, garlic, and dill in a saucepan.
Bring to a boil, reduce heat, and simmer for 5 minutes.
Cool slightly.
Add garlic clove to the jar.
Place eggs in the pt. jar.
Top with the cooked onion slices and sprigs of dill.
Pour the liquid over the eggs and seal the jar.
Refrigerate at least 3-4 days before eating.
Use onions on salads or in sandwiches.
Use 1 pt. Wide Mouth Mason Jar
4 hard-boiled eggs, peeled and cooled
1 med. clove garlic, smashed
1 sprig of fresh dill
1 C. white vinegar
1/2 cup water
1/2 tsp. coarse salt
1/2 sm. Onion, thinly sliced
1 TBSP. sugar
10 peppercorns
Place all ingredients EXCEPT eggs, garlic, and dill in a saucepan.
Bring to a boil, reduce heat, and simmer for 5 minutes.
Cool slightly.
Add garlic clove to the jar.
Place eggs in the pt. jar.
Top with the cooked onion slices and sprigs of dill.
Pour the liquid over the eggs and seal the jar.
Refrigerate at least 3-4 days before eating.
Use onions on salads or in sandwiches.