Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 2:58 PM
- Messages
- 16,220
My mate bought a new pan recently which he reckons is great for "crisping" pizza bases prior to adding the toppings. Also good for dry frying rotis and naan breads. He hasn't tried dry frying spices yet but I cannot see why it shouldn't be suitable. The coating is Chinese mable.
He brought one around for me yesterday.
He brought one around for me yesterday.