Bakemehappy
Veteran
- Joined
- 20 May 2015
- Local time
- 8:41 AM
- Messages
- 398
Ingredients
smoked frankfurters or any hotdog you have
chillie flakes
smoked paprika
shallots thinly sliced
bacon
2 tbsp oil
brown sugar
hotdog buns
catsup
mustard
Method
Shallots: Slice the shallots thinly. Heat the pan with two tbsps of oil bring it to medium to high heat. Add the the shallots once they sizzle give them a toss. Cook them until you get the beautiful brown caramelized and translucent look. Turn the heat down to low and add some brown sugar and let it to caramelize further for five to six minutes. Transfer the shallots on a kitchen roll to dry. Spread them out to drain the excess oil. Meanwhile cook the bacon in a pan. Coat the smoked frankfurters with some oil and grill them on a low temperature and cook them through while turning from time to time.
Mustard: Combine 200 grams of Frenchies mustard and add one tsp smoked paprika one tsp chillie flakes one tsp olive oil. Combine all the ingredients well. You can make a big batch and keep in the fridge to last.
Slice the buns grab a hotdog and put in one of them. Get the bacon and crumble them into the shallots. Dress the hotdogs with the shallots then catsup and hot mustad.
smoked frankfurters or any hotdog you have
chillie flakes
smoked paprika
shallots thinly sliced
bacon
2 tbsp oil
brown sugar
hotdog buns
catsup
mustard
Method
Shallots: Slice the shallots thinly. Heat the pan with two tbsps of oil bring it to medium to high heat. Add the the shallots once they sizzle give them a toss. Cook them until you get the beautiful brown caramelized and translucent look. Turn the heat down to low and add some brown sugar and let it to caramelize further for five to six minutes. Transfer the shallots on a kitchen roll to dry. Spread them out to drain the excess oil. Meanwhile cook the bacon in a pan. Coat the smoked frankfurters with some oil and grill them on a low temperature and cook them through while turning from time to time.
Mustard: Combine 200 grams of Frenchies mustard and add one tsp smoked paprika one tsp chillie flakes one tsp olive oil. Combine all the ingredients well. You can make a big batch and keep in the fridge to last.
Slice the buns grab a hotdog and put in one of them. Get the bacon and crumble them into the shallots. Dress the hotdogs with the shallots then catsup and hot mustad.