Hello!
I reside in the downtown side of New York city. I like to discover decent fair priced restaurants and cooking clips online.
If I were to label my cooking style, I would say casual. I don't follow recipes to a t half the time. Except dessert. I think that's one category I shouldn't wing.
I like to make rolled/layered egg omelette with cheese. To me it is kind of fun and easy dish. Crispy salmon skin (as in what goes in sushi roll) is another thing I like to make.
So that's me
I reside in the downtown side of New York city. I like to discover decent fair priced restaurants and cooking clips online.
If I were to label my cooking style, I would say casual. I don't follow recipes to a t half the time. Except dessert. I think that's one category I shouldn't wing.
I like to make rolled/layered egg omelette with cheese. To me it is kind of fun and easy dish. Crispy salmon skin (as in what goes in sushi roll) is another thing I like to make.
So that's me
