Retro Recipe Old School Meatloaf

[murphyscreek]

Ingredients for Loaf

Beef Mince 1kg
Bread crumbs 1 cup
1/2 cup chopped parsley
1/2 onion minced
4 garlic cloves grated
1 tbsp dried thyme
1 tbsp. Worcestershire sauce
1/2 cup tomato sauce (ketchup)
2 beef stock cubes crumbled
1 tsp ground black pepper
2 eggs

Ingredients for Glaze

1/2 cup tomato sauce
2 tbsp. brown sugar
2 tbsp. verjuice (or cider vinegar)

Method

Preheat oven to 180 degrees Celsius.
Combine loaf ingredients and form in to a loaf shape in a foil lined baking tray.
Brush half the glaze over the top of loaf and place in oven. In 40-45 minutes remove loaf and brush on remaining glaze. Place back in oven and increase temp to 210 degrees Celsius and leave till fully cooked (30-40 mins).

 

[Morning Glory]

I really like the way there are really only 2 or 3 steps needed to make this meatloaf. Lovely comfort food.

 

[CraigC]

Looks like a "Retro" recipe to me! If you want something for the smoker try making a "Fatty".

 

[rascal]

My take on it is my mums recipe, 1 pound of beef mince and 1 pound of sausage meat, rest pretty much the same. I love it cold in a sammich.

Russ