One knife to do it all?

[ChowDownBob]

Do any of you have just one knife you use for everything or do you have a range of knifes for specific purposes?

 

[Cinisajoy]

I typically use one knife for everything except bread.

https://goo.gl/images/n7Y6F2

 

[buckytom]

I would say it's my 8" chef's knife.

 

[Francesca]

Like the others, I use Chefs´ knives, a 7 inch and an 8 inch, and I use a special bread knife for slicing breads ..

For special holidays, I also require a carving knife for roasts ..

 

[Elawin]

I have an 8" cooks knife and two "Psycho" knives which I use most days, but the one I use most is my bread knife - especially ideal for finely chopping onions and garlic which figure a lot in my food.

 

[zuludog]

I have two that I use most; a 3 1/2" vegetable/peeling knife and a 6" chef's knife.
Recently I bought a Henkels Zwilling 7" Santoku, and I find I'm using that quite often now

 

[Duck59]

One knife for cutting bread and one for cutting vegetables. No others, although I have a neighbour that sometimes makes me think about buying another.

 

[Cinisajoy]

One knife for cutting bread and one for cutting vegetables. No others, although I have a neighbour that sometimes makes me think about buying another.

I think you need a cleaver for that.