Ingredients:
6-7 slices good quality white sandwich bread
Butter for spreading
Paneer cubes (or mozzarella) for filling
Green chutney *
150 gms onion, finely julienned
Handful coriander leaves
2 green chiles, diced
2 Tbsps rice flour
100 gms besan (chickpea) flour
1 tsp salt
1/2 tsp turmeric
1 tsp garam masala
* for the green chutney:
15 gms (1 cup) coriander leaves
15 gms (1 cup) mint leaves
1" piece fresh ginger
1/2 tsp cumin powder
1/2 tsp chaat masala
Method:
6-7 slices good quality white sandwich bread
Butter for spreading
Paneer cubes (or mozzarella) for filling
Green chutney *
150 gms onion, finely julienned
Handful coriander leaves
2 green chiles, diced
2 Tbsps rice flour
100 gms besan (chickpea) flour
1 tsp salt
1/2 tsp turmeric
1 tsp garam masala
* for the green chutney:
15 gms (1 cup) coriander leaves
15 gms (1 cup) mint leaves
1" piece fresh ginger
1/2 tsp cumin powder
1/2 tsp chaat masala
Method:
- First make the green chutney. Blend all the chutney ingredients together until smooth and thick. Add a drop of water if necessary.
- Remove the crusts from the bread, spread the slices with butter and then spread with a little green chutney.
- Place a few cubes of paneer/mozzarella each slice. Fold 1/3 of the slice to the middle, then the other 1/3 of the slice to the middle and you have a rectangular package. Flip this over and crimp the ends of the bread to seal. Set aside.
- For the onion bhaji batter, mix together the onions, coriander leaf, chiles, rice flour, besan flour, salt, turmeric and garam masala in a bowl. Add just enough water to make a thick batter.
- Now take a bread "package"and coat it thoroughly in the batter. Repeat with all the packages.
- Fry in hot oil until golden brown.
