Recipe Orange, Lavender Pudding with Cashew Nuts

[SatNavSaysStraightOn]

I came across this wonderful looking desert whilst looking for a new recipe for the recipe challenge and couldn't help liking the shear simplicity of it.

All credits to Rawsome Vegan
http://www.thisrawsomeveganlife.com/2013/03/orange-lavender-pudding.html

Ingredients
2 peeled oranges
1 cup cashews
1 cup dates
1-2 tablespoons melted coconut oil
1 teaspoon dried lavender flowers

Method

• Blend all the ingredients until smooth. If it is too thick, add the juice of another orange or two.
• Scoop into small, single serving dishes (like ramekins) and leave in the fridge overnight.
• The next day decorate the pudding with orange zest and slices, and more lavender flowers if you like.

It's one I can see @morning glory having great fun with despite the already fabulous photos on the authors page.

 

[Morning Glory]

Its coming up...

 

[Morning Glory]

See Orange, Lavender Pudding with Cashew Nuts (re-visited).

 

[SatNavSaysStraightOn]

I will add to the method. It is really best to soak the cashew nuts overnight before trying to blend them. It softens them making life much easier if you don't have a Vitamix blender. I certainly would be soaking them first!