The very first recipe I stumbled across of his had me hunting down his others.
From my first (Black Garlic Lemon chicken) to the last one recently (the Tamarind cheese crumpets) he always delivers the goods. Love his big flavours that he puts together so easily like they were always supposed to be that way.
And he comes across as a genuinely nice guy.
Sadly he also uses precisely the ingredients my son is allergic to so I can go through a whole book and pick out 1 (maybe two if I’m lucky) recipes that I can actually use!
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