Recipe Padt Krapow Gai

[Yorky]

Ingredients.

• 80 ml Chicken stock
• 1 tblsp Soy sauce
• 2 tsp Fish sauce
• 1 tsp Sugar
• 2 tblsp Olive oil
• 500 gm Chicken pieces
• 1 Small onion, minced
• 6 Garlic cloves, minced
• 6 Thai chillis, minced
• 1 handfull Basil, shredded.
• 1 egg, fried

Ingredients 2 s.jpg

• Yorky
• 2 Jul 2020

Method

Slice the chicken thinly and keep aside.

Mix the chicken broth, soy sauce, fish sauce and sugar in a jug until blended together.

Heat the oil in a wok and stir fry the chicken for about 3 to 4 minutes. Add the onion, garlic and chillis and continue to fry for a further 3 to 4 minutes.

Add the sauce and continue to cook for a further 3 to 4 minutes. Stir in the basil, cook for a few more seconds then remove from the heat.

Serve with white rice and the fried egg.

plated s.jpg

• Yorky
• 2 Jul 2020

 

[Morning Glory]

This is a great easy recipe to make Yorky. Thai basil has a different flavour profile to 'regular' basil. Its increasingly available in supermarkets here, in grow pots.

 

[Yorky]

This is a great easy recipe to make Yorky. Thai basil has a different flavour profile to 'regular' basil. Its increasingly available in supermarkets here, in grow pots.

Not only is it easy it is also extremely tasty. I don't know why I (we) don't make it more often. I used to enjoy Padt Krapow Moo (pork) from a hotel restaurant in town but we haven't been there in an age.

 

[Yorky]

dished s.jpg

• Yorky
• 5 Jul 2020

 

[rascal]

Ingredients.

• 80 ml Chicken stock
• 1 tblsp Soy sauce
• 2 tsp Fish sauce
• 1 tsp Sugar
• 2 tblsp Olive oil
• 500 gm Chicken pieces
• 1 Small onion, minced
• 6 Garlic cloves, minced
• 6 Thai chillis, minced
• 1 handfull Basil, shredded.
• 1 egg, fried

Ingredients 2 s.jpg

• Yorky
• 2 Jul 2020

Method

Slice the chicken thinly and keep aside.

Mix the chicken broth, soy sauce, fish sauce and sugar in a jug until blended together.

Heat the oil in a wok and stir fry the chicken for about 3 to 4 minutes. Add the onion, garlic and chillis and continue to fry for a further 3 to 4 minutes.

Add the sauce and continue to cook for a further 3 to 4 minutes. Stir in the basil, cook for a few more seconds then remove from the heat.

Serve with white rice and the fried egg.

plated s.jpg

• Yorky
• 2 Jul 2020

I'm going to make this, it's easy and I have everything. I was surprised no lemon grass or galangal?

Russ

 

[JAS_OH1]

Looks yummy!