Recipe Pasta Formaggio Regazzoni

Yorky

Yorky

RIP 21/01/2024
Joined
3 Oct 2016
Local time
4:48 PM
Messages
16,220
Ingredients
  • Butter
  • 2 slices bread
  • 2 handfulls of chifferi rigati pasta
  • 1 tablespoon olive oil
  • 6 garlic cloves, crushed
  • 3 shallots, finely chopped
  • 1 teaspoons English mustard
  • 1⁄2 teaspoon Worcestershire sauce
  • 3 tablespoons sieved tempora flour
  • 400 ml milk
  • salt & freshly ground black pepper
  • 200 g mature English cheddar cheese
pasta formaggio rigazzoni.jpg


Method
  1. Butter the bread and grill for around 5 minutes. Cut into 15mm cubes and keep aside.
  2. Cook the pasta in salted boiling water for around 6 minutes. Drain and keep aside.
  3. Preheat the oven to 200 degC.
  4. Heat the oil in a pan and add the garlic, shallots, Worcestershire sauce and mustard powder. Stir fry for 1 - 2 minutes and then add the flour. Stir for 1 minute and then slowly add the milk stirring continuously and bring to the boil. Simmer for 5 minutes, stirring constantly until thickened.
  5. Remove from the heat and stir in the grated cheddar cheese.
  6. Add the pre-cooked pasta into the cheese sauce, and season well.
  7. Transfer to an ovenproof dish, spread the toasted bread over the top and bake in the oven until golden.
 
Last edited:
Yorky said:
Ingredients
  • Butter
  • 2 slices bread
  • 2 handfulls of chifferi rigati pasta
  • 1 tablespoon olive oil
  • 6 garlic cloves, crushed
  • 3 shallots, finely chopped
  • 1 teaspoons English mustard
  • 1⁄2 teaspoon Worcestershire sauce
  • 3 tablespoons sieved tempora flour
  • 400 ml milk
  • salt & freshly ground black pepper
  • 200 g mature English cheddar cheese
View attachment 5203

Method
  1. Butter the bread and grill for around 5 minutes. Cut into 15mm cubes and keep aside.
  2. Cook the pasta in salted boiling water for around 6 minutes. Drain and keep aside.
  3. Preheat the oven to 200 degC.
  4. Heat the oil in a pan and add the garlic, shallots, Worcestershire sauce and mustard powder. Stir fry for 1 - 2 minutes and then add the flour. Stir for 1 minute and then slowly add the milk stirring continuously and bring to the boil. Simmer for 5 minutes, stirring constantly until thickened.
  5. Remove from the heat and stir in the grated cheddar cheese.
  6. Add the pre-cooked pasta into the cheese sauce, and season well.
  7. Transfer to an ovenproof dish, spread the toasted bread over the top and bake in the oven until golden.
Click to expand...


I'm sure you already posted this recipe.... ? Here it is: Pasta Formaggio Regazzoni
 
You must log in or register to reply here.
Back
Top Bottom