Ingredients
2 tablespoons olive oil
3/4 pound sweet Italian sausage, casings removed
2 cups onion
1 large eggplant, cut into 1/2-inch cubes (about 7 cups cubed)
1 1/2 teaspoons salt
3/4 teaspoon red pepper
2 tablespoons garlic
1/2 cup ricotta cheese
12 ounces spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped)
1 cup Parmesan
1/4 teaspoon sugar
1 box jumbo pasta shells
2 cups Italian crushed tomatoes
3 cups heavy cream
1/4 cup basil leaves
4 ounces fontina cheese
Directions
Put all ingredients in blender.
Mix.
Enjoy!
https://www.caloriecount.com/mufashis-pasta-smoothie-recipe-r109308
2 tablespoons olive oil
3/4 pound sweet Italian sausage, casings removed
2 cups onion
1 large eggplant, cut into 1/2-inch cubes (about 7 cups cubed)
1 1/2 teaspoons salt
3/4 teaspoon red pepper
2 tablespoons garlic
1/2 cup ricotta cheese
12 ounces spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped)
1 cup Parmesan
1/4 teaspoon sugar
1 box jumbo pasta shells
2 cups Italian crushed tomatoes
3 cups heavy cream
1/4 cup basil leaves
4 ounces fontina cheese
Directions
Put all ingredients in blender.
Mix.
Enjoy!
https://www.caloriecount.com/mufashis-pasta-smoothie-recipe-r109308