Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 2:43 PM
- Messages
- 16,220
I'm looking at cooking a pav bhaji in the slow cooker. I've never cooked it before. It's a bit of a pain because to make a meal for two requires only a small quantity of each vegetable. I'm considering cabbage, carrot, capsicum, yardlong beans, peas, onions, garlic, chilies and potatoes.
Has anyone on CookingBites made pav bhaji before and can you offer any tips.
(I have the ingredients to make my own pav bhaji masala).
Has anyone on CookingBites made pav bhaji before and can you offer any tips.
(I have the ingredients to make my own pav bhaji masala).