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- 11 Oct 2012
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Not sure what you mean...Have you every tried reusing the pickle liquid with fresh boiled eggs?
When you've eaten the eggs out of the picked liquid, do you throw the liquid or can you put some newly boiled, deshelled eggs into the old liquid (only made last week) and make fresh picked eggs.Not sure what you mean...
I haven't ever re-used it but I really don't see why not!When you've eaten the eggs out of the picked liquid, do you throw the liquid or can you put some newly boiled, deshelled eggs into the old liquid (only made last week) and make fresh picked eggs.
I'll be adding one shortly. I have been a touch busy these last several days with some issues at home.I've never come across this before. I think I might have seen pickled eggs in Pubs in big jars but they aren't pink. Is there a recipe?
I have a few salads somewhere on the forum which include coloured pickled eggs. They do look fantastically pretty! I'll dig out some links...Thank you. I would like to try making them if its not too hard to do. I was thinking they would look nice in a salad.