murphyscreek
Veteran
This recipe comes via the "Wauchope Lady Golfers Recipe Book 1994". My Grandmother was a life member of the Wauchope Golf Club, and members contributed recipes for this collection. However, this was my Mum's contribution, not my Grandmothers. And this was the first time I've made these, and was delightfully surprised at the result. Btw, this "publication" isn't copyrighted. It was basically just typed out recipes photocopied and stapled together (see below pics).
Recipe
Ingredients
2-3 sheets frozen puff pastry
1 beaten egg to glaze
Sour cream to serve
2 tbsp oil
3 rashers bacon (diced)
1 onion sliced
1/2 head cabbage shredded
1 apple sliced
1 tsp caraway seeds
3 hard bboiled eggs chopped
1/2 cup tasty cheese
Salt and pepper
Method
Heat oil and add bacon and onion
Top with layers of cabbage and apple
Sprinkle in caraway seeds
Saute gently then stir and combine ingredients
Allow to cool
Fold in boiled eggs and cheese and seasoning
Lay out pastry and brush edges with egg wash
Spoon in mixture over half of pastry sheet
Fold over and seal edges with fork or back of spoon
Brush top with egg wash
Repeat with remaining pastry and filling*
Bake in an oven at 200 degrees celsius for 25 mins
Serve with sour cream
*My Mum's original recipe made two parcels, though when i made it I had enough filling for three good size parcels.
View: https://www.youtube.com/watch?v=KAhaQ5E4rtA
Recipe
Ingredients
2-3 sheets frozen puff pastry
1 beaten egg to glaze
Sour cream to serve
2 tbsp oil
3 rashers bacon (diced)
1 onion sliced
1/2 head cabbage shredded
1 apple sliced
1 tsp caraway seeds
3 hard bboiled eggs chopped
1/2 cup tasty cheese
Salt and pepper
Method
Heat oil and add bacon and onion
Top with layers of cabbage and apple
Sprinkle in caraway seeds
Saute gently then stir and combine ingredients
Allow to cool
Fold in boiled eggs and cheese and seasoning
Lay out pastry and brush edges with egg wash
Spoon in mixture over half of pastry sheet
Fold over and seal edges with fork or back of spoon
Brush top with egg wash
Repeat with remaining pastry and filling*
Bake in an oven at 200 degrees celsius for 25 mins
Serve with sour cream
*My Mum's original recipe made two parcels, though when i made it I had enough filling for three good size parcels.
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