Recipe Pizza

[Amateur1]

The dough turned out really nice.

Quinoa or Wholewheat flour Pizza


Ingredients

210g wholewheat bread or quinoa flour (split with buckwheat flour if desired)
4 tsp olive oil (5 tsp for wholewheat bread flour)
2 tsp pepper
2 tsp cacao
1.5 teaspoons psyllium husk powder (omit for wholewheat bread flour)
1 tsp fenugreek seeds
1 tsp sugar
1 tsp smoked paprika
1 tsp garlic
1 tsp sumac
1 tsp baobab
0.5 teaspoon baking powder
0.5 teaspoon salt
0.5 tsp cumin
0.25 tsp cloves
250ml warm water (about 240ml for wholewheat bread flour)
Container of tomato sauce
45g cheese
Vegetable toppings


Instructions

Preheat the oven to 200c and line a baking sheet with parchment.
In a large bowl, whisk together dry ingredients. Stir in warm water and mix until a sticky dough has formed.
Transfer dough to the anodised tray and use a spoon to spread it out (anodysed stops it sticking).
Bake for 22 minutes.
Turn oven down to 180c
Take dough out oven and turn it over
Add toppings eg cheese tomato sauce and vegetables.
Put in for another 10 minutes.

 

[badjak]

That seems more like a batter than a dough to me
Interesting concept though

 

[karadekoolaid]

I'm intrigued by two things. The first is the ratio of flour to water. Typically it would be between 60-70% water, whereas yours is closer to 120%
Secondly, I wonder how fenugreek, sumac, baobab and cloves work in what is basically a slightly sweet dough, and how the tomatoes fit in with the cacao.
20 points for creativity.