SoCalZone10
Über Member
The water was yellow when I dumped out the first batch.I find that soaking first cuts down on cooking time, which in my eyes is less to GA Power.
Edit: Plus I'm impatient...
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Barriehie
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Mine is always colored as well. I pour it on the plants.
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View attachment 139487
Thought these were beans but possibly blackeyed peas tho not round enough probably. Given half a bucket of them - grown around here I think
No. When I cook them I soak them overnight, pour boiling water on them. They take around 40 minutes in the IP, instant pot, on high pressure cook. That would be a couple or so hours on a stove.
Here's a good start.
That recipe link is in a crockpot.
I cook mine in seasoned bone broth. The only thing I ever cook in water is roasted bones!
Black eyed peas are black eyed beans. Same thing hence same cooking requirements.
Specifically a type of cowpea (a legume), even though they're called "peas"
badjak
Forum GOD!
I'm in recovery mode....
Plan was to do nothing at all, but when I got home I noticed that the river water level was low, so we* went in and fitted the pipe to the water pump.
I'll connect the cables tomorrow and then we test.
Fingers crossed
* We is my main guy here and I
Plan was to do nothing at all, but when I got home I noticed that the river water level was low, so we* went in and fitted the pipe to the water pump.
I'll connect the cables tomorrow and then we test.
Fingers crossed
* We is my main guy here and I
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