Yep, as Barriehie said, as is the pork and sauerkraut we’re having in our house tomorrow.Is that a traditional New Year thing?
Yep, as Barriehie said, as is the pork and sauerkraut we’re having in our house tomorrow.Is that a traditional New Year thing?
Wow, I have sauerkraut too.Yep, as Barriehie said, as is the pork and sauerkraut we’re having in our house tomorrow.
These are black eye peas. You can make dish called Hoppin' John, it's a NYD thing. View attachment 139485
I think they are!They look like they black eyed peas to me.
Do they have any different cooking requirements than beans?I think they are!
No. When I cook them I soak them overnight, pour boiling water on them. They take around 40 minutes in the IP, instant pot, on high pressure cook. That would be a couple or so hours on a stove.Do they have any different cooking requirements than beans?
That recipe link is in a crockpot.I usually cook mine in a crockpot, the longer it stew the better the flavor.
Done. Except for #7, part 2. I'm typing stuff for you lot.I actually have a plan today because I want to be freeee all afternoon!
1) Pick up some yummy Spanish cheese
2) Pit stop at the supermarket to get ice, rum, coke, bread and coriander leaf
3) Make pani puri filling (15 minutes)
4) Fry puris (5 minutes)
5) Make a dipping sauce for the dolmades (15 minutes)
6) Make pastry for wife's chicken pie
7) Sit down with a beer and watch something brainless on the goggle box.
