kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 1:31 PM
- Messages
- 4,716
I came up with my own version of this great hot weather drink after moving away from Hawaii.
There was a restaurant in Honolulu, John Dominis, that served this drink at Sunday Brunch.
Plantation Iced Tea
Ingredients:
2 qt. Black Tea, brewed strong & cooled (I do Sun Tea)
2 C. Pineapple Juice
Sweetener of your choice, optional
Fresh Mint, optional
Pineapple chunks or spears, optional
Method:
Combine the first two ingredients in a pitcher
Chill
If you are, sweeten to your desired likeness, I use a simple syrup that I make from Stevia, but you do you
Serve over ice and garnish with that optional Mint and Pineapple (I think the Mint and Pineapple make it for me)
Break out those Cocktail Umbrellas you still have in the back of your cupboard too
There was a restaurant in Honolulu, John Dominis, that served this drink at Sunday Brunch.
Plantation Iced Tea
Ingredients:
2 qt. Black Tea, brewed strong & cooled (I do Sun Tea)
2 C. Pineapple Juice
Sweetener of your choice, optional
Fresh Mint, optional
Pineapple chunks or spears, optional
Method:
Combine the first two ingredients in a pitcher
Chill
If you are, sweeten to your desired likeness, I use a simple syrup that I make from Stevia, but you do you
Serve over ice and garnish with that optional Mint and Pineapple (I think the Mint and Pineapple make it for me)
Break out those Cocktail Umbrellas you still have in the back of your cupboard too
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