Recipe Pork and Potato Curry

[Yorky]

Ingredients

• 1 tsp Sugar
• 1 tsp Salt
• 1 tblsp Dark soy sauce
• 1 tsp Ground coriander seeds
• 1 tsp Ground cumin seeds
• 1 tsp Chili powder
• ½ tsp Ground turmeric
• 1 tblsp Cornflour mixed with 1 tblsp water
• 400 gm Pork fillet, diced 20 mm
• 1 Onion, diced
• 4 - 6 Cloves garlic, crushed
• 1½ tblsp Olive oil
• 400 gm Potatoes, diced 20 mm
• ½ tsp Garam masala
• 1 handful Fresh coriander

Method

Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.

Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.

Add a little more oil to the wok and stir fry the diced potatoes until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.

Return the pork and onions to the wok, mix thoroughly and bring to the boil. Mix in the garam masala and simmer for 1 minute then sprinkle over the fresh coriander.

Serve hot with naan bread or roti and/or rice.