Recipe Pork Kebabs.

[Yorky]

Ingredients

• 400 g pork loin or fillet, trimmed and diced 25 mm
• 3 ripe tomatoes, skinned and diced
• 1 medium onion, chopped
• 1 teaspoon garlic, pureed
• 1⁄2 teaspoon ginger, pureed
• 1⁄2 tablespoon fresh basil, chopped
• 1 tablespoon olive oil
• salt and pepper, to taste
• 1 green, red or yellow capsicum, chopped into 20 mm pieces
• 6 shallots, quartered or 1 medium onion roughly chopped
  
• 10 fresh cherry tomatoes, or 3 normal tomatoes quartered

Method.

1. Add the diced tomatoes, onion, garlic, ginger, basil, olive oil and seasoning to a blender and blend until smooth.
2. Pour the marinade over the pork in a bowl and mix thoroughly ensuring that the pork is well coated.
3. Cover and refrigerate for at least 2 hours.
4. Soak about 5 or 6 wooden skewers in water for about 15 minutes then thread on the pork, capsicum, shallots, and tomatoes. Drizzle any remaining marinade over the kebabs.
   
5. Grill for around 8 minutes each side and serve with flour tortilla wraps and BBQ sauce.

 

[Francesca]

@Yorky

Fabulous kebabs .. Nice flavor profile too ..