Ok. In the interests of science, I finally made this recipe Potassium Blast (Egg Plant Smoothie). I thought my efforts (beyond the call of duty!) deserved a new thread. Anyway, I was surprised to find that its not anywhere near as horrible as I thought it might be. In fact, its quite pleasant. It tastes like a banana smoothie but with faintly earthy and grassy notes. I didn't sweeten it as I felt the banana gave enough sweetness. The smoothie does not in any way resemble the bright green concoction pictured with the recipe. After all, how could it, unless the aubergine was bright green! It looks more pale coffee coloured, which might be a good thing if it tasted of coffee... but...
Here is how it looked:
However, whilst I was photographing it a very odd thing happened. It turned into a mousse! I think it might be because the almond milk contains lecithin. Here is what happened. Anyone else fancy trying this to see if they get the same effect?
Here is how it looked:
However, whilst I was photographing it a very odd thing happened. It turned into a mousse! I think it might be because the almond milk contains lecithin. Here is what happened. Anyone else fancy trying this to see if they get the same effect?
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