Prime Rib In A Ronco Rotisserie Oven?

[OhioTom76]

Apparently this works really well, as shown on Steamy Kitchen's web site.

http://steamykitchen.com/38718-one-step-fail-proof-prime-rib-roast-recipe-on-rotisserie.html

I've been wanting to cook a prime rib on my own for quite some time now, but just have never gotten around to dropping the money to buy one, especially one that's been dry aged. Part of my hesitation has also been because there are some people in my family who will only eat well done beef and do not like any pink at all - and it would kill me to over cook such a nice cut like this.

However, apparently, this cooking method also yields a variety of done-nesses from well to medium rare, depending on where the cut of meat comes from - stuff towards the outer edges will be well done.

Have any of you tried this yet? I would love to know if this worked out well for you or not.

 

[GadgetGuy]

Looks nice, and great recipe, but I'd have to slow cook this in order for the meat to be done or almost done throughout the whole thing!
I don't eat rare meat.