Recipe Prosciutto balls

Joined
26 Nov 2014
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One night I was craving something salty so I invented this recipe based on what I had in my fridge and it turned out so good!
You need:
prosciutto
cheese
vegetable paté (I use fontaine santé, I find it tastes like stuffing!)

It is very simple, lay out a slice of prosciutto and put a small slice of veggie pate on it and top with a cube of cheese. Wrap it up tight into a little ball and put aside. Make as many of these as you like. Heat up a frying pan on medium and add a little olive oil or butter. Fry up the balls until the outsides are crispy.
That's all! They are super quick to make and you can dip them in spicy mayo or chip dip and satisfy your salty cravings.
 
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