FoodFighter
Well-Known Member
#cookingbites recipe challenge
Pulled pork > Includes video
1 teaspoon vegetable oil
1 (4 pound/2 kg) pork shoulder roast
1 cup barbeque sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup light brown sugar
1 tablespoon prepared yellow mustard
3 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped chunky
2 large cloves garlic, crushed
3 teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed
It's very simple honestly and only needs a little bit of attention and a spin 6 hours into the cooking process. If you need a visual the video below will help you. Otherwise here you go:
-Sear the meat on all sides till brown with a little oil (in a pan).
-Then add barbeque sauce, apple cider vinegar, chicken broth, brown sugar, yellow mustard, Worcestershire sauce, chili powder, chopped onion, crushed garlic and dried thyme to the slow cooker.
-Mix the ingredients in the cooker.
-Add seared pork shoulder to mixture in cooker.
-Set the timer to 12 hours
-6 hours into cooking flip the meat as not to overcook on one side.
-After 12 hours attack the pork with two forks and quickly separate everything.
Grab two buns, butter and toast them then add the pulled pork, pickles and coleslaw to them.
Enjoy!!
Pulled pork > Includes video
1 teaspoon vegetable oil
1 (4 pound/2 kg) pork shoulder roast
1 cup barbeque sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup light brown sugar
1 tablespoon prepared yellow mustard
3 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped chunky
2 large cloves garlic, crushed
3 teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed
It's very simple honestly and only needs a little bit of attention and a spin 6 hours into the cooking process. If you need a visual the video below will help you. Otherwise here you go:
-Sear the meat on all sides till brown with a little oil (in a pan).
-Then add barbeque sauce, apple cider vinegar, chicken broth, brown sugar, yellow mustard, Worcestershire sauce, chili powder, chopped onion, crushed garlic and dried thyme to the slow cooker.
-Mix the ingredients in the cooker.
-Add seared pork shoulder to mixture in cooker.
-Set the timer to 12 hours
-6 hours into cooking flip the meat as not to overcook on one side.
-After 12 hours attack the pork with two forks and quickly separate everything.
Grab two buns, butter and toast them then add the pulled pork, pickles and coleslaw to them.
Enjoy!!
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