Caribbean girl
Guru
Rice can be a very versatile dish and can be served in a variety of ways. I came across this recipe in 'Caribbean Cookbook' and thought it was an interesting and simple recipe too. These rice fritters can be served as a side dish.
Ingredients:
1 cup cooked rice
1 cup hot milk
1 tablespoon butter
2 tablespoons sugar
2 beaten eggs
2 tablespoons flour
1/2 teaspoon lemon essence
Oil for frying
Method:
Melt butter in hot milk
Add beaten eggs, rice, sugar and essence
Mix in flour last to make thick batter
Fry by spoonfuls in hot fat until brown
Drain well
Ingredients:
1 cup cooked rice
1 cup hot milk
1 tablespoon butter
2 tablespoons sugar
2 beaten eggs
2 tablespoons flour
1/2 teaspoon lemon essence
Oil for frying
Method:
Melt butter in hot milk
Add beaten eggs, rice, sugar and essence
Mix in flour last to make thick batter
Fry by spoonfuls in hot fat until brown
Drain well