blades
Senior Member
I couldn't stop eating these so I called them my lunch.
Ingredients
1 1/2 cups fresh or thawed frozen edamame
2 tsp miso
1 tbsp olive oli
1 tsp hot sauce (I used Cholula.)
1 tsp garlic powder
1/2 tsp salt
Instructions
Wash beans and pat dry. Put all ingredients in a bowl and stir until the beans are completely coated. Roast for 10 minutes at 375F in an airfryer moving them around the basket every couple of minutes. Eat them right away or refrigerate for use later. I didn't get a chance to refrigerate them.
Ingredients
1 1/2 cups fresh or thawed frozen edamame
2 tsp miso
1 tbsp olive oli
1 tsp hot sauce (I used Cholula.)
1 tsp garlic powder
1/2 tsp salt
Instructions
Wash beans and pat dry. Put all ingredients in a bowl and stir until the beans are completely coated. Roast for 10 minutes at 375F in an airfryer moving them around the basket every couple of minutes. Eat them right away or refrigerate for use later. I didn't get a chance to refrigerate them.