flyinglentris
Disabled and Retired Veteran
Robagusti Bread:
NOTE: Robagusti Bread loosely translates to "Tasty Stuff" Bread.
NOTE: Robagusti is a soft and sweet Corn Bread filled with tasty items which compliment the Sweet Corn flavor. It is leavened with Yeast.
Ingredients:
1) Light Brown Sugar - as required
2) Water (Only if Active Dry Yeast is used) - 1-1/4 Cup
3) Corn Meal - 1/8 Cup
4) Corn Harina - 2 Cups
5) Rye Flour - 1/4 to 1/2 Cup
6) Yeast (Active Dry or Rapid Rise/Instant)
NOTE: Ensure that the "Use Before" date for the Yeast has not expired.
7) Butter (softened) - 1 Tblspn.
8) Eggs - 2
9) Half N Half (or Powdered Milk) - 1 to 1-1/2 Cup Half N Half
NOTE: If Active Dry Yeast and Water were used, use about 1/4 to 1/2 Cup Powdered Milk.
10) Green Pimento Stuffed Olives - 5 to 7
11) Salami - 1/8 Cup
12) Scallion - 1/8 Cup
13) Sun Dried Tomato - 1/8 Cup
14) Garlic - 1/8 Cup
15) Turmeric - 2 Tblspns.
16) Dill - 1/8 Cup
17) Black Mustard Seed - 1 Tblspn.
18) White Sesame Seeds
Procedure:
1) If using Active Dry Yeast, add 1 packet to 1-1/4 Cup warm water and allow it to froth.
NOTE: Rapid Rise or Instant Yeast can be added directly to dry mixed Flours, Cornmeal, Sugar and Spices.
2) In a mixing bowl, add Corn Flour, Rye Flour, Cornmeal, Sugar and Spices.
3) Add Rapid Rise or Instant Yeast.
NOTE: If using Active Dry Yeast, add Powdered Milk.
4) Thoroughly mix up the Flours, Sugar, Spices and Yeast.
3) Set aside.
4) Cross Slice Olives, Scallion and Garlic.
5) Chop the Salami into 1/4" cubes.
6) Set aside.
7) Add Egg, Butter and Half N. Half to the Dry Flour and Spice Mix.
NOTE: If using Active Dry Yeast, add the Frothed Yeast Water.
8) Mix and Knead the Dough until smooth and soft.
9) Turn in the Cut Vegetable and Meat items.
10) Oil a baking pan.
11) Round the Dough into a ball and shape it into a disk to fit.
12) Lay the Dough in the baking pan.
13) Cover the Dough with White Sesame Seed and Black Mustard Seed.
14) Pat the Seeds onto the Dough.
15) Allow the Dough to sit and rise for about 1 hour.
NOTE: As the Yeast begins to work, a faint sour aroma will be detected.
16) Bake on the bottom rack of a conventional or air dryer oven.
NOTE: Baking time should be about 370F for 30 to 40 minutes.
NOTE: Check frequently to ensure the crust is not burnt.
NOTE: Test with a wooden skewer or a tooth pick for done. If the skewer or tooth pick drags out sticky, continue to bake. If it comes out freely, the Bread is done.
17) Remove from the oven and allow to cool.
18) Serve.
NOTE: This Bread is not firm and slice-able, but should be placed onto an entree plate using a spatula and served as a compliment to the Entree. It may be covered with Sauce or Gravy, if desired, or eaten as is.
NOTE: Robagusti Bread loosely translates to "Tasty Stuff" Bread.
NOTE: Robagusti is a soft and sweet Corn Bread filled with tasty items which compliment the Sweet Corn flavor. It is leavened with Yeast.
Ingredients:
1) Light Brown Sugar - as required
2) Water (Only if Active Dry Yeast is used) - 1-1/4 Cup
3) Corn Meal - 1/8 Cup
4) Corn Harina - 2 Cups
5) Rye Flour - 1/4 to 1/2 Cup
6) Yeast (Active Dry or Rapid Rise/Instant)
NOTE: Ensure that the "Use Before" date for the Yeast has not expired.
7) Butter (softened) - 1 Tblspn.
8) Eggs - 2
9) Half N Half (or Powdered Milk) - 1 to 1-1/2 Cup Half N Half
NOTE: If Active Dry Yeast and Water were used, use about 1/4 to 1/2 Cup Powdered Milk.
10) Green Pimento Stuffed Olives - 5 to 7
11) Salami - 1/8 Cup
12) Scallion - 1/8 Cup
13) Sun Dried Tomato - 1/8 Cup
14) Garlic - 1/8 Cup
15) Turmeric - 2 Tblspns.
16) Dill - 1/8 Cup
17) Black Mustard Seed - 1 Tblspn.
18) White Sesame Seeds
Procedure:
1) If using Active Dry Yeast, add 1 packet to 1-1/4 Cup warm water and allow it to froth.
NOTE: Rapid Rise or Instant Yeast can be added directly to dry mixed Flours, Cornmeal, Sugar and Spices.
2) In a mixing bowl, add Corn Flour, Rye Flour, Cornmeal, Sugar and Spices.
3) Add Rapid Rise or Instant Yeast.
NOTE: If using Active Dry Yeast, add Powdered Milk.
4) Thoroughly mix up the Flours, Sugar, Spices and Yeast.
3) Set aside.
4) Cross Slice Olives, Scallion and Garlic.
5) Chop the Salami into 1/4" cubes.
6) Set aside.
7) Add Egg, Butter and Half N. Half to the Dry Flour and Spice Mix.
NOTE: If using Active Dry Yeast, add the Frothed Yeast Water.
8) Mix and Knead the Dough until smooth and soft.
9) Turn in the Cut Vegetable and Meat items.
10) Oil a baking pan.
11) Round the Dough into a ball and shape it into a disk to fit.
12) Lay the Dough in the baking pan.
13) Cover the Dough with White Sesame Seed and Black Mustard Seed.
14) Pat the Seeds onto the Dough.
15) Allow the Dough to sit and rise for about 1 hour.
NOTE: As the Yeast begins to work, a faint sour aroma will be detected.
16) Bake on the bottom rack of a conventional or air dryer oven.
NOTE: Baking time should be about 370F for 30 to 40 minutes.
NOTE: Check frequently to ensure the crust is not burnt.
NOTE: Test with a wooden skewer or a tooth pick for done. If the skewer or tooth pick drags out sticky, continue to bake. If it comes out freely, the Bread is done.
17) Remove from the oven and allow to cool.
18) Serve.
NOTE: This Bread is not firm and slice-able, but should be placed onto an entree plate using a spatula and served as a compliment to the Entree. It may be covered with Sauce or Gravy, if desired, or eaten as is.
Last edited:
Oh well.