I thought today I would do some rough puff and make some little meat pies to go with our salads. I discovered that my rolling pin has disappeared. It's not something I use a lot, because I generally use my hands to work dough. I have no idea where that pin could be but I can't find it. So I have to buy one. What kind would you recommend? I've usually had two types in my life, the little dowel kind that works great for tortillas, and the old fashioned kind with the handle on each end. Lately there are stainless steel, french, adjustable, and silicone to choose from. I prefer easy storage, meaning I toss it under the counter and forget it till the next time so I'm pretty sure I don't want a fancy marble one.
What would you recommend and why?
What would you recommend and why?