Elawin
Guru
Ingredients (per cup):
250 ml freshly drawn or filtered water
2 cardamom pods, cracked
1 tsp soft light brown sugar
1 cm cinnamon stick
5 strands saffron
1 green tea bag
A few flaked almonds to serve
Extra sugar, if required, to taste
Method:
1. Put the water, cardamoms, sugar, cinnamon and saffron in a saucepan, and bring to the boil. Boil for a couple of minutes, then reduce the heat and simmer for a further five.
2. Remove from the heat, and add the tea bag. Brew for a couple of minutes. The tea should be a light, golden colour.
3. Strain into a cup or glass, add the flaked almonds and a little extra sugar if required.
250 ml freshly drawn or filtered water
2 cardamom pods, cracked
1 tsp soft light brown sugar
1 cm cinnamon stick
5 strands saffron
1 green tea bag
A few flaked almonds to serve
Extra sugar, if required, to taste
Method:
1. Put the water, cardamoms, sugar, cinnamon and saffron in a saucepan, and bring to the boil. Boil for a couple of minutes, then reduce the heat and simmer for a further five.
2. Remove from the heat, and add the tea bag. Brew for a couple of minutes. The tea should be a light, golden colour.
3. Strain into a cup or glass, add the flaked almonds and a little extra sugar if required.