badjak
Über Member
I made it with chicken, but any meat will do
Cut meat in small pieces and marinate with shoarma spice mix and a bit of olive oil
About a tablespoon of spice per 100 gr meat (less if you like less spice, more if you want)
(Amounts are ratio's by volume)
As I had no garlic powder and the ginger powder had not much of a smell left, I added fresh to the marinade, pounded in mortar and pestle
Fry meat
Fill a pita bread with the mixture, adding lettuce if you want.
Serve with onion-tomato-chili sauce or garlic sauce
Garlic sauce:
Pound garlic or chop very fine
Add cream cheese or yoghurt to it and a bit of salt
(1 clove garlic for 1 table spoon cream cheese)
Sauce and pita bread
Frying meat
Assembled
Cut meat in small pieces and marinate with shoarma spice mix and a bit of olive oil
About a tablespoon of spice per 100 gr meat (less if you like less spice, more if you want)
(Amounts are ratio's by volume)
As I had no garlic powder and the ginger powder had not much of a smell left, I added fresh to the marinade, pounded in mortar and pestle
Fry meat
Fill a pita bread with the mixture, adding lettuce if you want.
Serve with onion-tomato-chili sauce or garlic sauce
Garlic sauce:
Pound garlic or chop very fine
Add cream cheese or yoghurt to it and a bit of salt
(1 clove garlic for 1 table spoon cream cheese)
Sauce and pita bread
Frying meat
Assembled
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