Recipe Skillet Smoky Sweet Potato Gratin

classic33

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15 Oct 2012
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Ingredients
2 Pounds sweet potatoes (or enough to fit 12-inch skillet), sliced thin (about 1/4 inch) on a mandonline slicer
1 Cup whole milk
1 Cup half and half
1 Tablespoon minced chipotle in adobo sauce
1 Teaspoon salt
1 Pinch grated nutmeg
¼ Teaspoon cinnamon
¼ Teaspoon smoked paprika
2 Tablespoons butter
½ Cup shaved parmesan
¼ Cup bread crumbs


Preparation
  • Preheat oven to 350 degrees. Combine milk and half and half, spices and chipotle in 12-inch skillet and bring to simmer.
  • Press sweet potatoes into milk (watch your fingers!) and bring back up to a simmer. Simmer for two minutes and place in preheated oven.
  • Bake 30 minutes. Top with cheese and bread crumbs and bake for another 10 minutes or until top is lightly browned.

http://www.coca-colacompany.com/packages/holidays/skillet-smoky-sweet-potato-gratin/
 
I make regular potato gratin, and I love sweet potatoes - but for some reason I just never thought to substitute regular potatoes for sweet potatoes!

I'm wondering about using the purple sweet potatoes that are common this time of year in Japan in this dish. It'd certainly make it eye catching to look at!
 
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