CraigC
Guru
I usually sub ground chuck for the tenderloin. You have to drain off excess fat if you do.
Recipe courtesy Aaron McCargo Jr.
Serves: 6 servings.
Sloppy Joes
Ingredients
2 tablespoons vegetable oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted
Directions
1) In a large skillet over medium-high heat, add oil.
2) Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes.
3) Add onions, peppers and garlic and stir.
4) Mix in steak sauce, brown sugar, hot sauce and dry mustard.
5) Cook until browned.
6) Serve on toasted brioche.
Recipe courtesy Aaron McCargo Jr.
Serves: 6 servings.
Sloppy Joes
Ingredients
2 tablespoons vegetable oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted
Directions
1) In a large skillet over medium-high heat, add oil.
2) Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes.
3) Add onions, peppers and garlic and stir.
4) Mix in steak sauce, brown sugar, hot sauce and dry mustard.
5) Cook until browned.
6) Serve on toasted brioche.
