Burt Blank
Legendary Member
Ingredients
500 grms cubed pork shoulder
1 large onion sliced
4 cloves of garlic chopped
1 thumb of ginger sliced
2 tbls of garam masala
1 teaspoon of turmeric
1 teaspoon of fresh ground black pepper
4 good grinds of Himalaya mountain salt
1 cup of yogurt
500 grms cubed pork shoulder
1 large onion sliced
4 cloves of garlic chopped
1 thumb of ginger sliced
2 tbls of garam masala
1 teaspoon of turmeric
1 teaspoon of fresh ground black pepper
4 good grinds of Himalaya mountain salt
1 cup of yogurt