SOUR CREAM APPLE PIE
Makes 1 8 or 9-inch pie
Ingredients
Filling:
2 TBsp AP flour
1/3 cup sugar
1 egg
1 tsp vanilla
1/8 tsp salt
1 cup sour cream
2 cups peeled, cored, and sliced apples (about 4-5 medium apples)
Topping:
1/3 cup packed brown sugar
1/3 cup AP flour
1/4 cup butter, softened
1 pie dough, homemade or store-bought, unbaked
Directions:
Heat oven to 375F and place pie dough in an ungreased 8 or 9-inch pie pan. Set aside.
Filling:
Combine flour, sugar, egg, vanilla, salt, and sour cream; mix well. Fold in apples. Spoon into pie pan.
Topping:
Combine brown sugar and flour in a bowl, then cut in butter until mixture is crumbly. Sprinkle over top of pie.
Bake at 375F for 30 minutes.
I don't know where I got this recipe from. It's on a hand-written card (my hand-writing) and is at least 25 years old.
Makes 1 8 or 9-inch pie
Ingredients
Filling:
2 TBsp AP flour
1/3 cup sugar
1 egg
1 tsp vanilla
1/8 tsp salt
1 cup sour cream
2 cups peeled, cored, and sliced apples (about 4-5 medium apples)
Topping:
1/3 cup packed brown sugar
1/3 cup AP flour
1/4 cup butter, softened
1 pie dough, homemade or store-bought, unbaked
Directions:
Heat oven to 375F and place pie dough in an ungreased 8 or 9-inch pie pan. Set aside.
Filling:
Combine flour, sugar, egg, vanilla, salt, and sour cream; mix well. Fold in apples. Spoon into pie pan.
Topping:
Combine brown sugar and flour in a bowl, then cut in butter until mixture is crumbly. Sprinkle over top of pie.
Bake at 375F for 30 minutes.
I don't know where I got this recipe from. It's on a hand-written card (my hand-writing) and is at least 25 years old.