Recipe Spicy Pork Salad

[Yorky]

Ingredients

• 500 gms Pork fillet or loin
• 2 tblsp Coriander leaf, chopped
• 2 tblsp Mint leaves, chopped
• 3 Shallots, chopped
• ½ tsp Sugar
• 1 tsp Garlic, pureed
• 1 tsp Ginger, pureed
• 1 tblsp Olive oil
• 1 tblsp Soy sauce
• 1 tblsp Worcestershire sauce
• 2 tsp Lime juice
• 4 Chillies, red or green, chopped
• 2 tsp Oyster sauce
• ½ tsp Salt

Salad

• 2 shallots, sliced
• 2 tomatoes, chopped or sliced
• Lettuce
• Spring onion
• 1 tblsp coriander leaf, chopped
• 1 tblsp mint leaf, chopped

Method

Trim the pork and slice into 5 mm thick pieces about 30 mm long.

Put the coriander, mint, shallots, sugar, garlic, ginger, olive oil, soy sauce, Worcestershire sauce, lime juice, chillies, oyster sauce and salt into a blender and blend for a few minutes. Pour the marinade over the pork in a bowl and mix well, ensuring that the pork is well coated. Cover and leave for at least 2 hours.

Remove the pork from the bowl and grill for about 6 or 7 minutes each side (until brown). Allow the pork to rest or cool completely.

Set out the salad and the pork and sprinkle the coriander and mint leaves over.