First made this a little over 7 years ago for my DH on Father's Day. We thought it was Very Good!!! Hope you do also.
Spinach and Orzo Salad
serves 4
1 cup Orzo pasta
3 TB. olive oil
3 TB. red wine vinegar
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 qt. lightly packed baby spinach leaves, roughly chopped
1/4 cup slivered dried tomatoes packed in oil
12 pitted kalamata olives, sliced
Cook Orzo according to package directions. Meanwhile, in a large bowl, whisk together oil, vinegar, oregano, basil, salt and pepper and set aside.
Drain pasta, rinse with water until cool, and drain again. Add to bowl with dressing and gently mix in spinach, tomatoes, and olives to combine.
Source: Sunset-May, 2010 - CLBB Beachside
Spinach and Orzo Salad
serves 4
1 cup Orzo pasta
3 TB. olive oil
3 TB. red wine vinegar
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 qt. lightly packed baby spinach leaves, roughly chopped
1/4 cup slivered dried tomatoes packed in oil
12 pitted kalamata olives, sliced
Cook Orzo according to package directions. Meanwhile, in a large bowl, whisk together oil, vinegar, oregano, basil, salt and pepper and set aside.
Drain pasta, rinse with water until cool, and drain again. Add to bowl with dressing and gently mix in spinach, tomatoes, and olives to combine.
Source: Sunset-May, 2010 - CLBB Beachside