Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 7:44 PM
- Messages
- 16,220
Ingredients
Method
- 4 tblsp Honey
- 2 tblsp Soy sauce
- ½ tsp Kashmiri chilli powder
- 1 tblsp Brandy
- ½ tsp Cumin seeds
- 450 gms Chicken breast
- Olive oil
Method
- Mix the honey, soy sauce, brandy, chilli powder and cumin seeds in a jug.
- Cut the chicken breast into bite size pieces.
- Heat the olive oil in a wok over a medium heat and stir fry chicken for 5 minutes or until brown all over (in two batches if necessary). Pour the honey mixture into the wok and continue to stir fry for a further 5 minutes until the chicken is cooked through and the sauce thickens.
- Served over steamed rice or egg/rice noodles.