Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 4:49 PM
- Messages
- 16,220
Ingredients
Bake the potatoes in the oven until the skin is crisp (about 1 1/2 hours). Cut them in half lengthways and carefully scoop out the white potato. Mash the white potato with the butter and a little milk. Add the grated cheese, chopped onion, garlic, chilies, tomato puree, salt, pepper and coriander leaves and mash again. Spoon the mixture back in the half skins and grill until golden brown on the top. Garnish if desired.
With gammon, mushrooms, peas and fried duck egg
- 4 Large potatoes, scrubbed
- Pat of butter
- Milk
- 400 gm Grated cheese (Red Leicester or Cheddar)
- 4 Garlic cloves, crushed
- 1 Large onion
- 1 tblsp Tomato puree
- 4 Fresh green chilies, finely chopped
- Salt, to taste
- Freshly grated black pepper
- 1 tblsp Fresh coriander finely chopped
- Garnish
Bake the potatoes in the oven until the skin is crisp (about 1 1/2 hours). Cut them in half lengthways and carefully scoop out the white potato. Mash the white potato with the butter and a little milk. Add the grated cheese, chopped onion, garlic, chilies, tomato puree, salt, pepper and coriander leaves and mash again. Spoon the mixture back in the half skins and grill until golden brown on the top. Garnish if desired.
With gammon, mushrooms, peas and fried duck egg
