A delightful baked treat that showcases the rich and earthy flavors of sweet potatoes
Ingredients
- 1 large garnet yam peeled and large diced
- ¼ cup + 2 tablespoons Hot Honey (honey chilli sauce)
- 2 tablespoons olive oil
- 1/2 cups salted butter
- 1/2 cups white sugar
- 2 eggs
Instructions
- Preheat oven to 350 degrees.
- On a lined sheet tray mix together yam, 2 tablespoons hot honey and olive oil. Bake for 30 minutes or until they are fully cooked.
- Once fully cooked, blend with remaining hot honey.
- In a large bowl melt butter, add in sweet potato, sugar, eggs, and vanilla extract. Mix until everything is incorporated.
- In a separate bowl mix together, flour, baking powder, ginger, cinnamon, nutmeg and salt and add dry ingredients to the wet.
- Grease or parchment line a loaf pan. Add batter and bake for 40-50 minutes, check with toothpick it should come out clean.
- While the loaf cooks in a small bowl, mix together the remaining ingredients.
- Once the loaf is fully cooked remove from the loaf pan onto a wire rack and allow it to cool.
- Once the loaf is fully cooled pour glaze all over the top and allow it to drip over the sides. If you want a little extra heat, also drizzle with a little hot honey chilli sauce.
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