Tandoori chicken

[rascal]

Anybody else make theirs from scratch? I cooked it last night for my family. It was really nice.

Russ

 

[Morning Glory]

Well now, that sounds good!. To make it properly you need a tandoor oven. It can be made without one of course and yes I do make it. How did you make yours?

 

[Morning Glory]

@Yorky does tandoori!

 

[Yorky]

@Yorky does tandoori!

I do indeed.

Served with masala potatoes.

• Yorky
• 30 Oct 2017

Cooked in the halogen oven and served with masala potatoes.

 

[rascal]

Yorkys looks real nice, great tatters.
Morning glory I soak chicken in water for 4 hrs then take it out and make slices and add a bit of salt and lemon juice, leave for 30 mins then add yoghurt and Garam masala and food colourings. I make my own Garam masala. Then I grill it til done. I also do lamb cutlets that way.

 

[Morning Glory]

Yorkys looks real nice, great tatters.
Morning glory I soak chicken in water for 4 hrs then take it out and make slices and add a bit of salt and lemon juice, leave for 30 mins then add yoghurt and Garam masala and food colourings. I make my own Garam masala. Then I grill it til done. I also do lamb cutlets that way.

Why do you soak the chicken in water for 4 hours? I've never come across that as a technique unless you mean a brine.