Recipe Teriyaki Meat Balls

[JoshPosh]

I'm from hawaii, and if anyone has ever been to hawaii then you would know that it is a melting pot of different cultures including food. We have different variations of well known recipes from around the world. I'm here to post a few that some of you have seen before. Enjoy!!

Hawaii people love Teriyaki!!

Ingredients:

1 1/2 lb ground beef
2 eggs, beaten
2 tablespoons flour
1 teaspoon salt
Dash pepper
2 tablespoons cornstarch
1/4 cup sugar
1/3 cup soy sauce
1 can (14 oz.) beef broth
1/4 cup sake
2 teaspoons minced ginger root
2 teaspoons minced garlic


Procedure
Preheat oven to 400 degrees F. Grease a large baking pan. Comnine beef, eggs, flour, salt, and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter. Place in prepared baking pan and bake for 14-17 minutes. Mix cornstarch with sugar and soy sauce. Stir in beef broth, sake, ginger, and garlic. Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly., Add meat balls and serve. Makes 6 dozen meat balls.