The Benefits of 100% Grass-fed Lamb and Beef

MissPotato

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More and more people are switching to 100% grass-fed lamb and beef over the traditional supermarket meats that we've come to know. And it isn't too surprising why. All food coming from pastured animals - meat, dairy and eggs - are the best for people's health. They have more good fats and less bad fats than commercial products. Also, these are richer in vitamins E, C, and beta-carotene, among other antioxidants. There are no added antibiotics, hormones, drugs or any artificial boosters contained in them.
 
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