My 2nd entry is Timballino Vegetariano (Vegetarian Timbale) from Italian Feast by Antonio Carluccio.
Two from you also.!!!! Wow, you all are making me look bad. lol
Thanks sooo much MG for playing.
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My 2nd entry is Timballino Vegetariano (Vegetarian Timbale) from Italian Feast by Antonio Carluccio.
Two from you also.!!!! Wow, you all are making me look bad. lol
OK, MG thinks I should give you a "HEADS UP" here and now on what is planned for the next game.
The Cookbook # is 33 and/or
Your Cookbook whose authors last name starts with J
@cookieee In future, when a deadline is agreed upon, I'd prefer that it is not shortened. Extended yes but not shortened unless all players agree to it.Thanks - I will get planning. We will launch the new game on Sunday.
@cookieee In future, when a deadline is agreed upon, I'd prefer that it is not shortened. Extended yes but not shortened unless all players agree to it.
Plus it would be nice if rounds didn't overlap. There's enough going on on the forum as out is without overlapping round off the same game. Thank you.
Lets start it on Sunday then as a compromise - I reckon all entries for this game will be in by then. I'll temporarily hold your new Challenge thread. I PM.d you too.
I think that probably pumpkins will vary in their water content. I found after 10 minutes it wasn't exuding any water and the pan was dryng out. So I added just a little of the chicken stock (after all, it was to be in the risotto anyway). That did the trick and if softened beautifully.The pumpkin will automatically exude some liquid and so no water needs to be added. Cook for about 20 minutes or until the pumpkin softens and dissolves.
Even though I'm not really a fan of pumpkin, the dish might be something I would like.
I think you are really getting your money's worth out of that cookbook. It does look really beautiful. I do love squash.
MG, you make me so happy and glad that I am able to share my game here. I hope others will be able to enjoy their cookbooks like you have.I can honestly say I'd never have cooked these dishes I have if it hadn't been for this great game! I'm learning new things - and enjoying the food photography aspect too.