[Mod. edit: this post and following few moved to form new thread (MG)]
The chicken I have easy access to falls into four categories (of my own naming):
1. Cheap (usually labeled something like "Value Farms," or "Price Choice Chicken").
2. Mainstream (the stuff sold by Tyson & Perdue).
3. Upper-Class Mainstream (seems to be the same as 2, just that it costa more).
4. Local, Free-Range, Organic, Humane (the most expensive, but we're not talking buying a car, so it's still reasonably affordable).
I generally buy 3 or 4, but have bought more 2 since the pandemic, because that's what's available in my town. I have to drive a bit to get 3 or 4. In my experience, a 4 chicken costs about twice what a 2 chicken costs.
ALDI is regularly singled out for exceptional whole chickens. I've bought a few and they're fine.Good chicken, raised properly is readily available in the US, in any supermarket, and more and more people are buying it. Even Walmart has free range and organic chicken and eggs.
CD
The chicken I have easy access to falls into four categories (of my own naming):
1. Cheap (usually labeled something like "Value Farms," or "Price Choice Chicken").
2. Mainstream (the stuff sold by Tyson & Perdue).
3. Upper-Class Mainstream (seems to be the same as 2, just that it costa more).
4. Local, Free-Range, Organic, Humane (the most expensive, but we're not talking buying a car, so it's still reasonably affordable).
I generally buy 3 or 4, but have bought more 2 since the pandemic, because that's what's available in my town. I have to drive a bit to get 3 or 4. In my experience, a 4 chicken costs about twice what a 2 chicken costs.
Last edited by a moderator: